If you’re like us, you probably don’t arrive at your campsite until late Friday evening. This vegetarian meatloaf is the perfect meal to make ahead of time at home.
Once you set up camp, you can serve these amazing vegetarian meatloaf sandwiches. Yum!
This recipe has some unusual ingredients including onion soup mix, corn flakes and cottage cheese. Despite the strange ingredients, it really does taste like meatloaf. It’s definitely a favorite comfort food at our house.
It only takes five minutes to measure and mix the ingredients, so you’ll have plenty of time to pack for your camping trip.
Once you arrive at your campsite, just heat and serve your meatloaf sandwiches.
Vegetarian Meatloaf Sandwiches
Meatloaf adapted from Food.com
- 4 eggs
- 1/4 cup vegetable oil
- 1 ounce envelope dry onion soup mix (check the ingredients to make sure it’s vegetarian)
- 16 ounce container small curd cottage cheese (you can use low-fat 2% or 4%)
- 2 cups corn flakes
- 1 cup finely chopped walnuts*
- 1/4 cup chopped onion*
* I use a food processor for the onions and the walnuts to save time. There’s plenty of time for dishes once the loaf is in the oven.
- Loaf of bread
- Jar pickle slices
- Preheat oven to 350 degrees.
- Grease a loaf pan.
- In a large bowl, lightly beat eggs.
- Using a spatula, mix in remaining ingredients.
- Spoon into prepared pan.
- Bake for 70 minutes until top is golden brown.
- Allow to cool for 10 minutes, then turn onto a serving platter.
- Slice into 6-8 slices and cool in refrigerator. Keep cool until ready to serve.
At the campsite
- Warm the bread and meatloaf slices in a skillet.
- Top the warm bread with a slice of meatloaf, pickles and ketchup.