Camping Recipes – The Camp Gal http://thecampgal.com Sat, 14 Jul 2018 00:51:00 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.7 5 Pie Iron Pizzas http://thecampgal.com/2015/05/28/5-pie-iron-pizzas/ http://thecampgal.com/2015/05/28/5-pie-iron-pizzas/#respond Thu, 28 May 2015 16:40:16 +0000 http://thecampgal.com/?p=928 Summer is unofficially here! Later this summer we’ll be camping with another family. They have two kids, so I thought it would be fun to make pie iron pizzas.

pie iron pizza
{ Cookie Dough and Oven Mitt }

The classic pie iron pizza includes buttered white bread, pizza sauce, mozzarella cheese and pepperoni. I decided I wanted to mix it up a little. While searching for ideas, I found some great variations on a classic pizza pudgie pie.

Pie Iron Pizza Bar

pie iron pizza barLove Sarah Schneider }

This pizza bar was part of an awe-inspiring camp-themed birthday party. I bet the kids enjoyed picking their own pizza toppings.

Pie Iron Caprese Pizza

pie iron capreseRuns with Spatula }

I’ve featured Caprese Skewers in the past, and mozzarella, fresh basil & tomato (sauce) work just as well on a pie iron pizza.

Pie Iron Calzones

pie iron calzoneMustard Seeds }

Aren’t all pie iron pizzas really just calzones? This recipe uses refrigerated pizza dough as the crust.

Ben - Parks & Rec

Pie Iron Frozen Pizza

It doesn’t get any easier than this: Defrost a small frozen pizza, fold it and cook it in your pie iron.

Find more pie iron pizza recipes on my Pie Iron Pizza Pinterest board.

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Pie Iron Fajita Quesadillas http://thecampgal.com/2015/05/20/pie-iron-fajita-quesadillas/ http://thecampgal.com/2015/05/20/pie-iron-fajita-quesadillas/#comments Wed, 20 May 2015 16:37:04 +0000 http://thecampgal.com/?p=899 Quesadillas are one of my favorite things to make in our pie irons. Tortillas work really well in the pie iron, forming a pocket to hold ingredients without sticking. On our recent camping trip we made Pie Iron Fajita Quesadillas. At home, pre-cook peppers and onions in a skillet with a little fajita seasoning. 

Pie Iron Fajita Quesadillas At camp, put the cooked vegetables and cheese between two flour tortillas in a lightly oiled pie iron. Tear off the edges of the tortilla after you close the pie iron. Then heat over the campfire until the cheese melts and the tortilla is lightly toasted. 

Pie Iron Fajita Quesadillas Top with salsa and guacamole and enjoy!

Pie Iron Fajita Quesadillas

Makes 6, Vegetarian

Ingredients

  • 3 bell peppers (some combination of red, yellow, orange or green)
  • 1 large onion
  • 1 tablespoon olive oil
  • Fajita seasoning, to taste
  • cooking spray
  • 12 flour tortillas
  • 6 slices cheddar
  • salsa
  • guacamole

Supplies

  • pie iron
  • butter knife

Directions

At Home

Heat olive oil in a skillet over medium-high heat. Add peppers & onions and sauté until onions are translucent. Add fajita seasoning to taste and cook for an extra 2 minutes. Let cool and store in refrigerator or cooler.

At Camp

  1. Spray pie iron with cooking spray. Place a tortilla in one side of the pie iron.
  2. Fill tortilla with cheddar slice and fajita mixture.
  3. Top with another tortilla and close pie iron. Tear off the edges of the tortillas.
  4. Heat pie iron over fire, turning occasionally, until the tortilla is toasted and the cheese is melted.
  5. Release quesadilla from pie iron, using butter knife if necessary. Serve with salsa and guacamole.
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Camp Stir Fry http://thecampgal.com/2014/05/20/camp-stir-fry/ http://thecampgal.com/2014/05/20/camp-stir-fry/#comments Tue, 20 May 2014 20:55:47 +0000 http://thecampgal.com/?p=728 Are you camping this Memorial Day weekend? If so, you’ve got to try this stir fry. It’s incredibly easy and healthy too. There’s no chopping of veggies involved, so the prep work is minimal. We made this last fall on our visit to Great Smoky Mountains National Park.

Easy stir fry for camping.

Another great thing about this recipe and my Campfire Pierogies is that the frozen rice and veggies keep your cooler cold. We had a long drive to the Smokies from Illinois, so starting with frozen foods helped keep the ice in our cooler from melting.

Easy stir fry for camping.

Start by heating up frozen veggies in a little oil. I used one pound sugar snap pea stir fry mix and one pound of broccoli.

Easy stir fry for camping.

Then add frozen rice and baked tofu.

Easy stir fry for camping.

Add teriyaki sauce and cook for 3-4 minutes.

Easy stir fry for camping.

Enjoy!

Camp Stir Fry
Serves 4. This recipe works equally well over a campfire.

Ingredients

  • 1.5 cups brown rice
  • 1 tablespoon cooking oil
  • 2 pounds frozen vegetables
  • 7 ounces baked tofu
  • teriyaki sauce (I used Soy Vay Veri Veri Teriyaki)

Supplies

  • Large Skillet
  • Spoon or spatula
  • Knife
  • Cutting board

Instructions

At Home

Cook rice according to package directions. Let cool, and then freeze in a plastic bag. Or skip the prep work and buy frozen rice at the supermarket.

At Camp

  1. Preheat 1 tablespoon oil in a skillet.
  2. Add vegetables and cook until heated through.
  3. In the meantime, cut tofu into 1/2″ cubes.
  4. Add tofu and rice to vegetables. Cook until heated through.
  5. Add teriyaki sauce to taste.
  6. Cook an additional 2-3 minutes and serve.
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Campfire Pierogies http://thecampgal.com/2014/04/29/campfire-pierogies/ http://thecampgal.com/2014/04/29/campfire-pierogies/#comments Tue, 29 Apr 2014 15:13:52 +0000 http://thecampgal.com/?p=704 These campfire pierogies are an easy, satisfying meal after a long day of hiking. Plan on making this recipe on the second or third day of camping. If you store the frozen pierogies in your cooler, they’ll be defrosted by then. Wait until you’re at camp to slice the onions and peppers to avoid an onion-scented cooler.

Campfire Pierogies - The Camp GalGotta love nighttime photography…

Here’s how to make them at camp.

Campfire Pierogies - The Camp Gal

You only need four ingredients, plus salt and pepper.

Campfire Pierogies - The Camp Gal

Soften the sliced onion in butter.

Campfire Pierogies - The Camp Gal

Then add sliced green pepper and cook until tender.

Campfire Pierogies - The Camp Gal

And finally, add the defrosted pierogies. Cook until golden. Season with salt & pepper and devour.

Campfire Pierogies
Serves 2
This recipe works equally well over a camp stove.
Supplies

  • knife
  • cutting board
  • skillet
  • big spoon or spatula

Ingredients

  • 1 tablespoon butter
  • 1 onion
  • 1 green pepper
  • 12 frozen pierogies
  • salt & pepper to taste

Instructions

  1. Thinly slice pepper and onion.
  2. Melt one tablespoon of butter in skillet.
  3. Add onions and cook until softened.
  4. Add peppers and cook until softened.
  5. Add pierogies, cook until golden. Serve with salt and pepper.
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Pie Iron Bean & Cheddar Quesadillas http://thecampgal.com/2014/02/06/pie-iron-quesadillas/ http://thecampgal.com/2014/02/06/pie-iron-quesadillas/#respond Thu, 06 Feb 2014 15:55:35 +0000 http://thecampgal.com/?p=667 On a chilly day, pie iron quesadillas make a great lunch. Tortillas work well in a pie iron, creating crispy pockets you can fill with a variety of ingredients.

Pie Iron Quesadillas

In this recipe, I keep things traditional with beans, cheese and salsa. For more creative options, fill your tortillas with pizza toppings, canned pie filling or ham and cheese.

Pie Iron Quesadillas

Spray the pie iron with cooking spray and then fill it with tortillas, refried beans and cheese.

Pie Iron Quesadillas

Buy tortillas that are slightly larger than your pie iron. Once the pie iron is closed, tear off the edges of the tortilla to prevent burning.

Pie Iron Quesadillas

Heat over the fire, turning for even cooking.

Pie Iron Quesadillas

Pie Iron Quesadillas

Makes 6, Vegetarian

Ingredients

  • cooking spray
  • 12 flour or corn tortillas
  • 16 oz can refried beans
  • 12 ounces shredded sharp cheddar
  • salsa

Supplies

  • pie iron
  • butter knife

Directions

  1. Spray pie iron with cooking spray and lay a tortilla over each side of the pie iron.
  2. Spread refried beans in the center of tortilla.
  3. Top refried beans with shredded cheese.
  4. Close pie iron and tear off the edges of the tortilla.
  5. Heat pie iron over fire, turning frequently, until the tortilla is toasted and the cheese is melted.
  6. Top with salsa and serve.

Pie Iron Quesadillas

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Pie Iron Breakfast Sandwiches http://thecampgal.com/2013/11/18/pie-iron-breakfast-sandwiches/ http://thecampgal.com/2013/11/18/pie-iron-breakfast-sandwiches/#comments Mon, 18 Nov 2013 13:03:18 +0000 http://thecampgal.com/?p=641 I love a hot breakfast after a chilly night sleeping in our tent. On our recent trip to the Smoky Mountains, we made pie iron breakfast sandwiches. They were sooo good.

Pie Iron Breakfast Sandwiches - The Camp Gal

These breakfast sandwiches are filled with egg, cheese and sausage. You don’t pre-cook the egg, so it kind of coats the bread and tastes a bit like french toast. Yum.

Pie Iron Breakfast Sandwiches - The Camp Gal

Even this guy stopped by to beg for one. Sorry Mr. Squirrel, we don’t give handouts.

This recipe is adapted from a recipe over at Pocket Change Gourmet. Her recipe didn’t quite fit in our Original 1960’s design Rome Pie Iron, so I made a few changes.

Pie Iron Breakfast Sandwiches - The Camp Gal

Start by melting butter in a pre-warmed pie iron.

Place two slices of bread in the pie iron and squish down the middle of both slices to make room for the fillings. Pour egg into one of the slices of bread, being careful to not overfill it (I forgot to snap a photo of this step).

Pie Iron Breakfast Sandwiches - The Camp Gal

Cover the egg with a slice of cheese and put a sausage in the other side of the pie iron.

Pie Iron Breakfast Sandwiches - The Camp Gal

Cook over a fire, turning every few minutes until the egg is set and the cheese is melted. Enjoy with a mug of hot coffee!

Pie Iron Breakfast Sandwiches
Makes 6, Vegetarian (or not)

Ingredients

  • butter
  • 12 slices sandwich bread
  • 4 eggs
  • 6 defrosted vegetarian sausages (or pre-cooked sausages)
  • 6 slices sharp cheddar

Supplies

  • pie iron
  • bowl
  • fork
  • butter knife

Directions

  1. Preheat pie iron over fire.
  2. Meanwhile, lightly beat eggs.
  3. Coat inside of the pie iron with butter.
  4. Fill both sides of pie iron with bread. Squish down the middle of the bread to make room for the filling.
  5. Pour egg into the indentation in one of the slices of bread. Do not overfill. Top egg with cheese. Put sausage on other slice of bread.
  6. Close pie iron. Cook over fire, turning frequently, until the egg is set and the cheese is melted.
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5 Fantastic Fall Camping Recipes http://thecampgal.com/2013/09/17/fantastic-fall-camping-recipes/ http://thecampgal.com/2013/09/17/fantastic-fall-camping-recipes/#comments Wed, 18 Sep 2013 01:19:34 +0000 http://thecampgal.com/?p=495 Without a doubt, fall is my favorite time of year to camp. I love sitting by a campfire bundled in a wool blanket on a crisp fall evening.

5 Fantastic Fall Camping Recipes - Dutch Oven Pumpkin Corn Bread, Apple Cider Toddy, Campfire Baked Apples, Salted Carmel Hot Chocolate, Veggie Chili

Here are some great looking recipes that I’m planning on making this fall.

1. Campfire Baked Apples

5 Fantastic Fall Camping Recipes - Baked Apples

Bake up Family Spice’s campfire apples for a fall treat.

2. Dutch Oven Pumpkin Corn Bread

5 Fantastic Fall Camping Recipes - Pumpkin Cornbread

Nothing says fall like pumpkin. Try this dutch oven pumpkin cornbread from Overland Trailer.

3. Veggie Chili

5 Fantastic Fall Camping Recipes - Veggie Chili

My veggie chili is the perfect meal to warm you up on a crisp fall day.

4. Salted Carmel Hot Chocolate

5 Fantastic Fall Camping Recipes - Salted Carmel Hot Chocolate

Check out this Salted Carmel Hot Chocolate from one of my favorite blogs, A Beautiful Mess.

5. Apple Cider Toddy

5 Fantastic Fall Camping Recipes - Hot Apple Toddy

Try an Apple Cider Toddy from The Boys Club as you sit around the campfire.

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Veggie Chili http://thecampgal.com/2013/09/05/veggie-chili/ http://thecampgal.com/2013/09/05/veggie-chili/#comments Fri, 06 Sep 2013 01:41:00 +0000 http://thecampgal.com/?p=446 My southern Grandma’s veggie chili is my all time favorite. It’s got tons of healthy stuff in it: zucchini, squash, peppers, tomatoes and beans.

Chili is perfect fall camping food, especially when there’s a chill in the air.

Maybe that’s why they call it ‘chili.’ Or maybe not.

Great Veggie Chili recipe for backpacking or camping

I made a batch of chili and dehydrated half of it for our recent camping trip on the Wisconsin River. Dehydrating is a great way to go, but if you’re planning on car camping you can freeze the chili instead. It freezes well and it’ll keep your cooler cold until you’re ready to thaw it.

To make dehydrated chili, start by cooking up a batch of chili at home. Then leave it in your dehydrator overnight.

Great Veggie Chili recipe for backpacking or camping

At camp start by covering the dehydrated chili with water. Let it soak for about 15 minutes. Lay in the sand, recline in a camp chair, etc.

Great Veggie Chili recipe for backpacking or camping

Then heat it over a stove or fire. So easy!

Dehydrated Veggie Chili
Vegan

Ingredients:

1 tablespoon olive oil
1 large onion, diced
28 oz can crushed or diced tomatoes
2/3 cup salsa
2 teaspoons chili powder
pinch of crushed red pepper
3/4 teaspoon salt
2 cans (15 oz each) pinto beans, drained and rinsed
1 large red bell pepper cut into 1/2″ chunks
1 large zucchini cut into 1/2″ chunks
1 medium yellow squash cut into 1/2″ chunks

At Home:

  1. Sauté onion. Add tomatoes, salsa, chili powder, crushed red pepper and salt. Cover and simmer for 10 minutes
  2. Add remaining ingredients. Cover and simmer 50 – 60 minutes.
  3. Let chili cool slightly and then spread over solid ‘fruit roll’ dehydrator trays. I dehydrated half of a batch of chili, but if you have enough trays you could dehydrate a full batch of chili. Set dehydrator to 135 degrees. Once chili is dry (about 8 hours), put it in an air-tight container or zip top bag.

At Camp:

  1. Cover chili with water and let sit 15 minutes, or until it’s nearly rehydrated. 
  2. Heat and serve.

Camping Recipe - Veggie Chili

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Broccoli Noodle Salad http://thecampgal.com/2013/08/23/broccoli-noodle-salad-for-camping-or-backpacking/ http://thecampgal.com/2013/08/23/broccoli-noodle-salad-for-camping-or-backpacking/#comments Fri, 23 Aug 2013 14:32:43 +0000 http://thecampgal.com/?p=414 Need a fresh recipe for backpacking or camping? Try this Dehydrated Broccoli Noodle Salad.On our recent camping trip on the Wisconsin River, I made this Broccoli Noodle Salad and it was amazing. I thought it might have just tasted great because we were starving, so I made it again for a party last week. Still delicious. This Broccoli Noodle Salad is ideal for backpacking as well.

Broccoli Noodle Salad - Perfect for backpacking or camping!

I dehydrated the broccoli and green onions. That way I didn’t have to worry about them spoiling. If you’re going car camping, you may want to skip the dehydrator and just make the salad ahead of time at home. It’s the kind of salad that tastes better if it sits for a day in your fridge or cooler.

Broccoli Noodle Salad - Perfect for backpacking or camping!

A few hours before you want to eat, add water to the dehydrated vegetables.

Broccoli Noodle Salad - Perfect for backpacking or camping!

This is the fun part. Crunch up the ramen noodles while they are still in their bag. Get out that pent-up aggression!

Broccoli Noodle Salad - Perfect for backpacking or camping!

Ok. Calm down. You’re on vacation. Add the ramen seasoning packet to the dressing. Add the ramen noodles to the vegetables, along with the dressing, peanuts, sunflower seeds. Stir together and enjoy!

Broccoli Noodle Salad - Perfect for backpacking or camping!

Dehydrated Asian Broccoli Noodle Slaw
Adapted from Allrecipes
Vegan

Ingredients:

  • 12 ounce package broccoli coleslaw mix (I used Trader Joe’s organic)
  • 3 ounce package Top Ramen Oriental Flavored Ramen Noodles (other ramen noodles may not be vegan)
  • 1 bunch green onions
  • 1/2 cup unsalted peanuts
  • 1/2 cup unsalted raw sunflower kernels
  • 1/4 cup white sugar
  • 2 tablespoons vegetable oil
  • 3 tablespoons apple cider vinegar

Directions:

At Home

  1. For even dehydrating, slice the green part of the green onions and finely chop the white part. Spread out green onion and broccoli slaw on separate trays of the dehydrator. Set dehydrator to 135 degrees. Once vegetables are dry (about 4 hours), put them in an air-tight container or zip top bag. 
  2. To make dressing, combine sugar, oil and apple cider vinegar. Store dressing in a leakproof container.
  3. Put peanuts and sunflower seeds in a separate container or zip top bag.

At Camp

  1. A few hours before serving, add enough water to dehydrated green onions and broccoli slaw to cover.
  2. Once the vegetables are rehydrated, pour off the excess water.
  3. Take the bag of ramen noodles and crunch it up. Add ramen noodles to the vegetables. Add  ramen flavoring packet to the dressing. Shake or stir the dressing.
  4. Add peanuts, sunflower seeds and dressing to vegetable noodle mixture. Shake or stir to combine.
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10 Dehydrated Recipes for Camping http://thecampgal.com/2013/07/30/10-dehydrated-recipes-for-camping/ http://thecampgal.com/2013/07/30/10-dehydrated-recipes-for-camping/#comments Tue, 30 Jul 2013 13:01:47 +0000 http://thecampgal.com/?p=269 Billy and I are planning a camping trip to Yatesville Lake in Kentucky. Our site is a boat-in site, so we’re bringing our kayaks. We’ll need to pack light so we can fit everything into our kayaks’ hatches. There is an access trail to our site, but we think it would be more fun to boat-in with all our gear. Our campsite is primitive, but within the state park there are also sites with RV hookups, hot showers and even a golf course. I keep joking that I am going to sneak off and take hot shower while Billy is roughing it.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

If you’re headed out to the backcountry or you just want to pack light, dehydrated meals are the way to go. I am planning on bringing an assortment of dehydrated meals for our trip. I don’t want to weigh our kayaks down with heavy cans and jars of food. I’m dehydrating a jar of our favorite spaghetti sauce right now. It’s really easy, and when it’s done dehydrating, it will be small enough to fit in my pocket.

You don’t even need a dehydrator to make dehydrated foods. You can just use your oven on its lowest setting, with the door cracked slightly. If you don’t mind spending a little more, REI has some freeze-dried meals that are pretty good, though I tend to prefer my own cooking. I think the Mountain House meals are the best of the bunch. I really enjoyed their dehydrated eggs when I went backpacking in Sequoia and King’s Canyon National Parks. I just topped the eggs with some Taco Bell taco sauce and they were awesome. The Mountain House Pasta Primavera was decent as well. Another option is to find dried foods at the supermarket or bulk food store.

Readily Available Supermarket Dried Foods

  • dried tortellini
  • soup packets
  • dehydrated chili mix
  • ramen noodles
  • sun-dried tomatoes
  • wasabi peas
  • dehydrated onions (spice aisle)
  • dried fruit
  • oatmeal
  • cous cous
  • minute rice

If you decide to dehydrate foods at home, there are three rules you should follow.

3 Rules of Dehydrating

  1. Prevent Spoilage: Keep all dehydrated foods in the freezer until you are ready to head out. Oil causes dehydrated foods to quickly become rancid. Try to cook with a minimal amount of oil. Rinse greasy foods like ground beef with water before you dehydrate them.
  2. Don’t Mix Flavors: For example, don’t dehydrate bananas at the same time as onions – you’ll end up with banana-y onions and onion-y bananas. Nasty!
  3. Use the Right Temperature: Foods like meats have to be dehydrated at a higher temperature to make them safe to eat. Other foods like fruits and vegetables can be dehydrated at a lower temperature. Refer to the manual that came with your dehydrator for the exact settings.

Hungry yet? Here are some recipes that look especially tasty.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Dirty Gourmet has a lot of really good recipes for dehydrated meals and snacks including this Coconut Curry Soup.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Ramen noodles aren’t just for broke college students. Check out Dirty Gourmet’s Not Your Average Ramen.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

These Maple Olive Oil Apple Chips look delicious as well.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Dehydrated Bushwalking Food has some great dinner ideas, including this Tikka Masala.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Check out this savory Roasted Red Pepper, Garlic, and Goat Cheese Rotini from Happy Tramper.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Or try this healthy Lentil Soup from Powered by Plantz.

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating  10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Laurie Ann March authored two backpacking cookbooks. Take a look at her recipe for Sunny Garlic Hummus.

Backpacker’s Packable Dehydrated Salads look great if you can’t live without salad when you’re on the trail .

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

Their Spicy Curry Noodles look great as well!

10 Dehydrated Food Recipes for Camping & Backpacking, Plus 3 Rules of Dehydrating

This One Pot Vegetarian Chili mixes wet and dried ingredients and looks incredibly healthy.

Check out YouTube for tons of step-by-step videos on food dehydration.

Do you have any go-to recipes for packing light? I’d love to try them out on our trip!

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