I make these burritos every time we camp.

Veggie Breakfast Burritos. Great for camping!

They are such a treat, and they taste even better when eaten outdoors.

Veggie Breakfast Burritos. Great for camping!

I do a lot of the prep at home before our camping trip.

Veggie Breakfast Burritos. Great for camping!

At the campsite, I start by cooking the vegetables.

Veggie Breakfast Burritos. Great for camping!

Then, I scramble up some eggs.

Veggie Breakfast Burritos. Great for camping!

I roll up the eggs, veggies, cheddar, cilantro and hot sauce in a flour tortilla. Perfect breakfast, no utensils required.

Veggie Breakfast Burritos

Serves 6

Ingredients:

  • 4 bell peppers (I used red, green, yellow and orange)
  • red onion
  • small bunch cilantro
  • 8 ounces cheddar
  • cooking spray
  • one dozen eggs
  • 6 burrito-size tortillas
  • hot sauce (I use sriracha)

Cookware & tools:

  • 1 or 2 skillets
  • Spatula

Directions:

At home

  1. Chop peppers and onions, and store in an air-tight container.
  2. Wash cilantro and remove leaves from stems. Discard stems. Put cilantro leaves in a plastic bag with a paper towel.
  3. Shred cheddar and place in a plastic bag

At the campsite

  1. In a skillet over high heat, cook the peppers and onions.
  2. Spray a skillet over medium heat with cooking spray, then scramble the eggs.
  3. Divide all ingredients among the tortillas, with hot sauce to taste.
  4. Roll up burritos and enjoy.

Veggie Breakfast Burritos. Great for camping!

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