I make these burritos every time we camp.

They are such a treat, and they taste even better when eaten outdoors.

I do a lot of the prep at home before our camping trip.

At the campsite, I start by cooking the vegetables.

Then, I scramble up some eggs.

I roll up the eggs, veggies, cheddar, cilantro and hot sauce in a flour tortilla. Perfect breakfast, no utensils required.

Veggie Breakfast Burritos

Serves 6

Ingredients:

• 4 bell peppers (I used red, green, yellow and orange)
• red onion
• small bunch cilantro
• 8 ounces cheddar
• cooking spray
• one dozen eggs
• 6 burrito-size tortillas
• hot sauce (I use sriracha)

Cookware & tools:

• 1 or 2 skillets
• Spatula

Directions:

At home

1. Chop peppers and onions, and store in an air-tight container.
2. Wash cilantro and remove leaves from stems. Discard stems. Put cilantro leaves in a plastic bag with a paper towel.
3. Shred cheddar and place in a plastic bag

At the campsite

1. In a skillet over high heat, cook the peppers and onions.
2. Spray a skillet over medium heat with cooking spray, then scramble the eggs.
3. Divide all ingredients among the tortillas, with hot sauce to taste.
4. Roll up burritos and enjoy.